On three separate occasions this past week, I’ve had the same conversation. “I checked out your blog,” they all said. “I love the recipes!”
This always blows me away. I started posting the recipes just because I have a personal tendency to print out a new one, modify it in some way, and then proceed to lose the stained printout featuring my scribbled changes. The result was a complete inability to replicate anything that I liked. From that perspective, the recipe vault has been extremely useful to me. But what I never considered was that it might be useful to anyone else.
I suppose that’s part of what makes my blog interesting. It’s not one of those professional on-topic blogs. Because I’m on-topic for clients all day, every day, I like to have a place to write about the other stuff that’s going on in my world. I cook every day, sometimes two or three times a day, so there’s no getting around the fact that food plays a large and consistent role in my non-work life.
What are the most popular recipes, according to my stats? Peruvian chicken and asparagus salad, bolognese sauce, and my Kinda Sorta Mexican post where I listed recipes for chicken tortilla soup, Yucatan pork and chicken and black bean enchilada casserole.
So this prompts me to ask my “regular” readers: is there anything you would like to see more of? Less of? Feel free to reply in the comments or email me directly.