This would be an ideal summer salad served with pork tenderloin or chicken marinated in teriyaki sauce.
Ingredients
- 3/4 cup rice vinegar
- 3 Tbsp sugar
- 1 tsp sesame oil
- 1 Tbsp low-sodium soy sauce
- 1 Tbsp grated ginger root
- 1 head green cabbage, shredded
- 1/4 cup cilantro (optional)
- 1/2 cup scallions, sliced
- 1 cup radishes, grated
- 1 cup carrots, grated
Instructions
Whisk the first five ingredients (through ginger) together in a medium bowl. Mix remaining ingredients together in a large bowl. Add half of the dressing, toss and taste. Add more dressing as desired.
Serve with teriyaki meat for a complete meal.
Results: When asked to try it, the Tiny Kitchen Assistant said, “No thank you, I have meat. And tomatoes. And strawberries. I don’t want to try the cabbage.” No amount of cajoling would convince him to try it, not even the promise of a trip to his favorite frozen yogurt shop for dessert.