I’m not the biggest fan of Florida, but I am a huge fan of Cuban cuisine. I’ve been making recipes from Three Guys From Miami since their cookbook was nothing more than a random collection of recipes online; I highly recommend investing in both Three Guys From Miami Cook Cuban and Three Guys From Miami…
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I’ve recently realized that when you work at home, fast food isn’t really all that fast. It’s also a calorie sink. I’ve made two multi-day lunches built entirely from leftovers, random fridge veggies and the stuff in my pantry. Each takes only minutes of prep work. Quinoa Salad Quinoa is very versatile and absorbs flavors…
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