The boy was greatly displeased that I made soup, and leftover soup at that. “When are we going to chop something?” he whined.
Tonight’s bread was a new creation. Following the format of the original no-knead bread, I scoured the internet for variations and came up with a wheat and oat concoction. I’ll include the ingredient [...]
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I’ve decided to do a periodic review of new recipes, sharing my successes and failures while cooking with E, now 3 1/2 going on 45. He’s been by my side on his “standing stool” — a two-step ladder — since long before his second birthday, and he’s becoming a surprisingly aware little mini-chef.
Tonight’s meal featured [...]
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After my success with high-temperature turkey roasting, I decided to move on to chickens. There’s something about a roast chicken that seems worthy of a special occasion. Instead, they’re cheap and easy to make. So easy, in fact, that I recommend making two at a time for leftovers, just like I do with beer can [...]
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I know that there is real Mexican food, and then there are meals that incorporate Mexican flavors. This set of recipes qualifies for the latter. They’re all good, hearty meals for chilly days.
Chicken Tortilla Soup
This recipe scales beautifully, and can be made to feed a family on just one night, or packed to freeze for [...]
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Where do your spices come from? If you’re buying ordinary spices from the supermarket, you’re missing out.
I discovered The Spice House several years ago. This mail-order merchant from Chicagoland has not only the freshest, best-tasting spices that I’ve encountered, they also have incredible blends. Some of my favorites include the Jamaican Jerk seasoning and Tandoori seasoning.
To add just [...]
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