Being a devotee of America's Test Kitchen and Cook's Illustrated as I am, I was delighted to see that they had a version of almost no-knead (ANK) bread that I could try. The recipe, typically hidden behind the paywall, can be found in multiple places including here. I was completely ...
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After my run-in with the Failbread, and after a bad review from a snowbound Philadelphia friend, I was a little bit hesitant to embark on another experimental cooking project. But I had promised E, the tiny kitchen ...
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I've decided to do a periodic review of new recipes, sharing my successes and failures while cooking with E, now 3 1/2 going on 45. He's been by my side on his "standing stool" -- a two-step ladder -- since long before his second birthday, and he's becoming a surprisingly aware little mini-chef.
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