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	<title>Alisa Bonsignorefail | Alisa Bonsignore</title>
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		<title>Almost No-Knead Bread (a.k.a. &#8220;Failbread&#8221;)</title>
		<link>http://clarifyingcomplexideas.com/2010/02/almost-no-knead-bread-a-k-a-failbread/</link>
		<comments>http://clarifyingcomplexideas.com/2010/02/almost-no-knead-bread-a-k-a-failbread/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:51:14 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[learning]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[america's test kitchen]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fail]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[no-knead]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Being a devotee of America&#8217;s Test Kitchen and Cook&#8217;s Illustrated as I am, I was delighted to see that they had a version of almost no-knead (ANK) bread that I could try. The recipe, typically hidden behind the paywall, can be found in multiple places including here. I was completely fascinated by their modifications, which...]]></description>
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