I’m not the biggest fan of Florida, but I am a huge fan of Cuban cuisine. I’ve been making recipes from Three Guys From Miami since their cookbook was nothing more than a random collection of recipes online; I highly recommend investing in both Three Guys From Miami Cook Cuban and Three Guys From Miami…
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Next month, the tiny kitchen assistant will be starting a new preschool, one without a hot lunch option. This will require me to get creative five days a week. This morning, at breakfast, I asked him for some suggestions for what he’d like to take for lunch. After the obvious choice of mac & cheese,…
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