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	<title>Alisa Bonsignore &#187; no-knead</title>
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		<title>Grainy Bread, Take 2</title>
		<link>http://clarifyingcomplexideas.com/2010/05/grainy-bread/</link>
		<comments>http://clarifyingcomplexideas.com/2010/05/grainy-bread/#comments</comments>
		<pubDate>Wed, 12 May 2010 13:33:26 +0000</pubDate>
		<dc:creator>abonsig</dc:creator>
				<category><![CDATA[E]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[grainy bread]]></category>
		<category><![CDATA[no-knead]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[steel-cut oats]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1429</guid>
		<description><![CDATA[As I&#8217;m sure my regular readers have noticed, I have a bit of an obsession with no-knead bread. I&#8217;ve marveled at the simplicity of it, and often wonder how such a thing is even possible. This article, from the New York Times, gives a good explanation. I had tried a grainy variation of the no-knead [...]]]></description>
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		<title>Almost No-Knead Bread (a.k.a. &#8220;Failbread&#8221;)</title>
		<link>http://clarifyingcomplexideas.com/2010/02/almost-no-knead-bread-a-k-a-failbread/</link>
		<comments>http://clarifyingcomplexideas.com/2010/02/almost-no-knead-bread-a-k-a-failbread/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:51:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[learning]]></category>
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		<category><![CDATA[america's test kitchen]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Cook's Illustrated]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[fail]]></category>
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		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1341</guid>
		<description><![CDATA[Being a devotee of America&#8217;s Test Kitchen and Cook&#8217;s Illustrated as I am, I was delighted to see that they had a version of almost no-knead (ANK) bread that I could try. The recipe, typically hidden behind the paywall, can be found in multiple places including here. I was completely fascinated by their modifications, which [...]]]></description>
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		<title>Cooking with E: Spicy Chicken Soup and Grainy Bread</title>
		<link>http://clarifyingcomplexideas.com/2010/02/cooking-with-e-spicy-chicken-soup-and-grainy-bread/</link>
		<comments>http://clarifyingcomplexideas.com/2010/02/cooking-with-e-spicy-chicken-soup-and-grainy-bread/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 03:59:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[E]]></category>
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		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[no-knead]]></category>
		<category><![CDATA[oat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1324</guid>
		<description><![CDATA[The boy was greatly displeased that I made soup, and leftover soup at that. &#8220;When are we going to chop something?&#8221; he whined. Tonight&#8217;s bread was a new creation. Following the format of the original no-knead bread, I scoured the internet for variations and came up with a wheat and oat concoction. I&#8217;ll include the [...]]]></description>
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		<title>Random Recipe #18A: More No-Knead Bread</title>
		<link>http://clarifyingcomplexideas.com/2010/01/random-recipe-18a/</link>
		<comments>http://clarifyingcomplexideas.com/2010/01/random-recipe-18a/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 06:02:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cooking]]></category>
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		<category><![CDATA[bread]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[no-knead]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1267</guid>
		<description><![CDATA[When did I become the bread lady? After the success of the no-knead bread recipe, I became a bit obsessed with finding alternatives. What if I didn&#8217;t have 18 hours to wait for the bread to rise on its own? Behold: simple crusty bread. I follow the recipe precisely until I get to step 3. [...]]]></description>
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		<title>Random Recipe #18: No-Knead Bread</title>
		<link>http://clarifyingcomplexideas.com/2010/01/random-recipe-18/</link>
		<comments>http://clarifyingcomplexideas.com/2010/01/random-recipe-18/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 13:48:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[no-knead]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1242</guid>
		<description><![CDATA[Successfully baking a loaf of bread makes me happier than nearly any other food. I&#8217;m not sure why. Maybe because the yeast seems like such a mysterious and magical ingredient. Then I remind myself that even the Amish can bake bread, and I realize that maybe it&#8217;s not as mysterious and magical as I think. [...]]]></description>
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