Fresh figs are amazing, especially when roasted at 450 for 5 minutes and served with just a dollop of goat cheese (bonus recipe!) Dried figs aren’t designed for the same straight-up sweetness, but they make a nice addition to sauces. Ingredients Light olive oil 4 bone-in rib chops or center cut pork chops Salt and…
Tag Archive: pork
Quick Bolognese
I’ve already posted my go-to bolognese recipe, but sometimes you want a hearty sauce that doesn’t take half a day to make. Behold: quick bolognese in less than 45 minutes. Ingredients Olive oil 1 onion, chopped fine 1 carrot, diced 1/2 lb ground beef 1/2 lb ground pork 4 garlic cloves, minced 1 cup white…