<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Alisa Bonsignorerecipe | Alisa Bonsignore</title>
	<atom:link href="http://clarifyingcomplexideas.com/tag/recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://clarifyingcomplexideas.com</link>
	<description>Clarifying Complex Ideas</description>
	<lastBuildDate>Mon, 30 Jan 2012 06:19:24 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Easy Flank Steak</title>
		<link>http://clarifyingcomplexideas.com/2010/08/easy-flank-steak/</link>
		<comments>http://clarifyingcomplexideas.com/2010/08/easy-flank-steak/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 13:44:06 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[E]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[orange juice]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1540</guid>
		<description><![CDATA[This is a ridiculously easy overnight marinade that tenderizes and flavors the flank steak. It&#8217;s perfect for summer cookouts because it grills quickly. Scale to whatever proportions you need, but always keep the 2:1 juice-to-soy sauce ratio. Ingredients Flank steak, 1.5-2 lbs 1/2 cup orange juice 1/4 cup soy sauce 5 cloves of smashed garlic...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/08/easy-flank-steak/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan-Seared Pork Chops with Balsamic Fig Sauce</title>
		<link>http://clarifyingcomplexideas.com/2010/06/pork-and-fig/</link>
		<comments>http://clarifyingcomplexideas.com/2010/06/pork-and-fig/#comments</comments>
		<pubDate>Wed, 23 Jun 2010 14:06:44 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[balsamic]]></category>
		<category><![CDATA[dried figs]]></category>
		<category><![CDATA[fig]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1426</guid>
		<description><![CDATA[Fresh figs are amazing, especially when roasted at 450 for 5 minutes and served with just a dollop of goat cheese (bonus recipe!) Dried figs aren&#8217;t designed for the same straight-up sweetness, but they make a nice addition to sauces. Ingredients Light olive oil 4 bone-in rib chops or center cut pork chops Salt and...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/06/pork-and-fig/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gyro-Style Lamb Over Quinoa</title>
		<link>http://clarifyingcomplexideas.com/2010/06/gyrostyle-lamb-over-quinoa/</link>
		<comments>http://clarifyingcomplexideas.com/2010/06/gyrostyle-lamb-over-quinoa/#comments</comments>
		<pubDate>Wed, 16 Jun 2010 13:22:42 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[E]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[gyro]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1741</guid>
		<description><![CDATA[I can count on one hand the number of times I&#8217;ve eaten lamb, and I&#8217;ve never particularly enjoyed it. While it might be a perfectly reasonable meal, I just can&#8217;t get over the fact that nobody has ever renamed this meat for the sake of marketing. I mean, let&#8217;s face it, we&#8217;ve spent our entire...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/06/gyrostyle-lamb-over-quinoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Salad with Ginger Vinaigrette</title>
		<link>http://clarifyingcomplexideas.com/2010/05/cabbage-salad-with-ginger-vinaigrette/</link>
		<comments>http://clarifyingcomplexideas.com/2010/05/cabbage-salad-with-ginger-vinaigrette/#comments</comments>
		<pubDate>Wed, 19 May 2010 13:36:05 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[E]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soy]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1537</guid>
		<description><![CDATA[This would be an ideal summer salad served with pork tenderloin or chicken marinated in teriyaki sauce. Ingredients 3/4 cup rice vinegar 3 Tbsp sugar 1 tsp sesame oil 1 Tbsp low-sodium soy sauce 1 Tbsp grated ginger root 1 head green cabbage, shredded 1/4 cup cilantro (optional) 1/2 cup scallions, sliced 1 cup radishes,...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/05/cabbage-salad-with-ginger-vinaigrette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grainy Bread, Take 2</title>
		<link>http://clarifyingcomplexideas.com/2010/05/grainy-bread/</link>
		<comments>http://clarifyingcomplexideas.com/2010/05/grainy-bread/#comments</comments>
		<pubDate>Wed, 12 May 2010 13:33:26 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[E]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dutch oven]]></category>
		<category><![CDATA[grainy bread]]></category>
		<category><![CDATA[no-knead]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[steel-cut oats]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1429</guid>
		<description><![CDATA[As I&#8217;m sure my regular readers have noticed, I have a bit of an obsession with no-knead bread. I&#8217;ve marveled at the simplicity of it, and often wonder how such a thing is even possible. This article, from the New York Times, gives a good explanation. I had tried a grainy variation of the no-knead...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/05/grainy-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Bolognese</title>
		<link>http://clarifyingcomplexideas.com/2010/05/quick-bolognese/</link>
		<comments>http://clarifyingcomplexideas.com/2010/05/quick-bolognese/#comments</comments>
		<pubDate>Wed, 05 May 2010 13:06:04 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bolognese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1423</guid>
		<description><![CDATA[I&#8217;ve already posted my go-to bolognese recipe, but sometimes you want a hearty sauce that doesn&#8217;t take half a day to make. Behold: quick bolognese in less than 45 minutes. Ingredients Olive oil 1 onion, chopped fine 1 carrot, diced 1/2 lb ground beef 1/2 lb ground pork 4 garlic cloves, minced 1 cup white...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/05/quick-bolognese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Power of Food</title>
		<link>http://clarifyingcomplexideas.com/2010/04/the-power-of-food/</link>
		<comments>http://clarifyingcomplexideas.com/2010/04/the-power-of-food/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 14:24:49 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[blogs]]></category>
		<category><![CDATA[learning]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[writing]]></category>
		<category><![CDATA[balance]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1571</guid>
		<description><![CDATA[On three separate occasions this past week, I&#8217;ve had the same conversation. &#8220;I checked out your blog,&#8221; they all said. &#8220;I love the recipes!&#8221; This always blows me away. I started posting the recipes just because I have a personal tendency to print out a new one, modify it in some way, and then proceed...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/04/the-power-of-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Pasta Sauce</title>
		<link>http://clarifyingcomplexideas.com/2010/04/quick-pasta-sauce/</link>
		<comments>http://clarifyingcomplexideas.com/2010/04/quick-pasta-sauce/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 13:41:05 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1299</guid>
		<description><![CDATA[If I had to guess, I&#8217;d say that I probably haven&#8217;t bought pasta sauce in a jar since before we moved out of New Jersey in 1999. I&#8217;ve found the answer to a perfect, simple sauce that can be made in the time it takes to boil water and cook the pasta. Ingredients Butter, 2-8...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/04/quick-pasta-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peruvian Chicken and Asparagus Salad</title>
		<link>http://clarifyingcomplexideas.com/2010/04/peruvian-chicken-and-asparagus-salad/</link>
		<comments>http://clarifyingcomplexideas.com/2010/04/peruvian-chicken-and-asparagus-salad/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 03:12:37 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[E]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cucumbers]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[Peruvian]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sun dried]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[whole foods]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1497</guid>
		<description><![CDATA[I&#8217;d had the Peruvian chicken on the menu all week &#8212; a first-time recipe. At the last minute I was asked to fill in and deliver a meal to a new mom. I threw together the asparagus salad on a whim, not entirely sure that the flavors would work with the chicken. Fortunately, the two...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/04/peruvian-chicken-and-asparagus-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Beet Salad</title>
		<link>http://clarifyingcomplexideas.com/2010/04/roasted-beet-salad/</link>
		<comments>http://clarifyingcomplexideas.com/2010/04/roasted-beet-salad/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 14:49:43 +0000</pubDate>
		<dc:creator>Alisa Bonsignore</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[E]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[beet]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://clarifyingcomplexideas.com/?p=1494</guid>
		<description><![CDATA[The roasted beet salad turned out to be an effort that was two days in the making. The recipe calls for small beets, and I selected the smallest ones that I could find at the farmer&#8217;s market. Judging by the length of time that it took to roast them &#8212; more than 50% longer than...]]></description>
		<wfw:commentRss>http://clarifyingcomplexideas.com/2010/04/roasted-beet-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

