Everyone hates public speaking, right? Ask almost anyone, even the most accomplished speakers, and they tell you that they get twitchy before they go on stage. But why? Public speaking is just talking, and everyone I know can talk. I blame school. (I have no doubt that my teacher friends will be stopping by to…
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I don’t think that my nerdiness comes as a surprise to those who know me. I embrace it. And yet, there are still moments where even I’m surprised by the extent of this affliction. As I sat down to review the 54 pages of session listings for the 2010 AMWA conference, I was smiling. Writing…
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I’m a news junkie. My homepage is set to Google News headlines. I read the New York Times, The Wall Street Journal, BoingBoing and anything that shows up in my feed reader under a variety of custom-configured search parameters. And say what you will about Twitter as a tool for outbound communications, but the hive…
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In spite of my natural inclinations toward science, math and all things that public school kids deem to be geeky, I somehow ended up as a professional writer and editor. It was as much of a shock to me as it was to anyone. I went to college thinking that I’d be a math major….
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For all of my love of cooking, I am completely and utterly squeamish about meat. Freakishly so. I don’t even eat much of it. The only thing separating me from becoming a vegetarian is the work required to seek out non-meat sources of protein; I’m not prepared to take on that level of commitment. As…
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Tags: 2-hour, animal, cooking, dinner, lab, meat, recipe, science, thanksgiving, turkey, two-hour, vegetarian