The boy was greatly displeased that I made soup, and leftover soup at that. “When are we going to chop something?” he whined. Tonight’s bread was a new creation. Following the format of the original no-knead bread, I scoured the internet for variations and came up with a wheat and oat concoction. I’ll include the…
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Work has been extremely uncooperative during the first week of this challenge, but today I decided that if I couldn’t make the time for exercise before my day started, I’d work it into my day. I dug out the resistance band and worked my biceps, triceps and shoulders while I talked on conference calls. No,…
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I know that there is real Mexican food, and then there are meals that incorporate Mexican flavors. This set of recipes qualifies for the latter. They’re all good, hearty meals for chilly days. Chicken Tortilla Soup This recipe scales beautifully, and can be made to feed a family on just one night, or packed to…
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I found a recipe online and tweaked it a bit to meet my needs. Roasted Tomato Soup Ingredients 3-4 lbs ripe tomatoes 1 medium sweet onion, chopped 2 Tbsp bouquet garni Olive oil (I used the spray can from Trader Joe’s) Salt Pepper Vegetable broth Hot pepper sauce/Tabasco (optional) Directions Preheat oven to 275 degrees….
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This recipe came about when I used the random ingredients in my pantry and fridge to come up with a meal. It can be thinner, like a soup, or thicker, like a stew, depending on what you add to it. Hearty Veggie Soup 4 Aidell’s chicken apple sausages, sliced (optional) – note: slices easily when…
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