I just wanted to take a moment to thank my wonderful clients and colleagues who’ve made this world (or maybe just my world) a better, brighter and more enjoyable place to be. I’ve learned something from each and every one of you, and hope that maybe I’ve also been able to teach you a little…
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For all of my love of cooking, I am completely and utterly squeamish about meat. Freakishly so. I don’t even eat much of it. The only thing separating me from becoming a vegetarian is the work required to seek out non-meat sources of protein; I’m not prepared to take on that level of commitment. As…
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Tags: 2-hour, animal, cooking, dinner, lab, meat, recipe, science, thanksgiving, turkey, two-hour, vegetarian
Just in time for Thanksgiving, you can have my cranberry sauce recipe. This isn’t totally out there like Mama Stamberg’s cranberry relish. It’s just a cranberry sauce recipe that tastes like the holidays. Ready? Ingredients 1 bag cranberries, washed 1 cup sugar 1 cup Trader Joe’s spiced apple cider Directions Heat cider and sugar until…
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